Understanding Period Receipts and Cookbooks - Larissa Fleischman

0 Review(s) Write a Review

Your Price: $0.00

Part Number: W5B - Sun 2026-Apr-12

Availability: Only available with 2026 conference registration No shipping fee

Description

What is a gill? How much is a dime’s worth of walnuts? Who was Lettice Bryan? How do you make a jumble? You will know the answers and be ready to bake like a Victorian after this session about interpreting cookbooks from the past.

Conference Registration- April, 10-12, 2026- Jackson, Michigan

(0)

$255.00

In Stock. No shipping fee

Select Options